Saveurs et Métiers set up shop in Namur from February 2 to 4, and let’s be clear: the event lived up to expectations! With increased attendance and fully booked conferences, the atmosphere was dynamic, the exchanges enriching, and industry trends well highlighted. Here’s a recap of this event, which 20/CENT Retailparticipated in intensively for three days, along with the key takeaways. Hosted by Ausha. See ausha.co/privacy-policy for more information.

This episode is a great one, as I get to chat about industry trends with a true specialist. Stijn Bex, Co-Founder of Bullseye Distribution, joins me to discuss the evolving landscape of the drinks, sweets, and snacks industry. We dive into key market trends, including the rise of "less" (less sugar, less alcohol, etc.), the growing demand for premium products, the importance of experience-driven consumption, and much more. What’s shaping the market? Tune in to find out! Hosted by Ausha. See ausha.co/privacy-policy for more information.

EUROCIS 2025 is just around the corner! From February 18 to 20, Düsseldorf will become the epicenter of retail technology. On this episode of The Retail Influencer, I sit down with Elke Moebius, to explore what’s in store for this year’s edition. Tune in to discover the key trends, innovations, and highlights shaping the future of retail.   EUROCIS, 2-4 February 2025, Dusseldorf Messe, Dusseldorf, Germany, https://www.eurocis-tradefair.com Hosted by Ausha. See ausha.co/privacy-policy for more information.

Lieven Vanlommel, the CEO of Foodmaker joins the Retail Influencer for this episode. Together, we dive into the origins of this trailblazing company and explore its mission to make healthy eating accessible to all. Actually, I shouldn’t use the word “company” as Lieven often refers to Foodmaker as the healthy wave or movement. During our conversation, he shares insights into Foodmaker’s journey, from its humble beginnings to its ongoing expansion in Belgium and beyond. Discover how the brand is conquering new markets in France and Germany while staying true to its core values of sustainability, quality, and innovation. Tune in for an inspiring conversation about building a business with purpose and redefining what it means to eat well. Hosted by Ausha. See ausha.co/privacy-policy for more information.

In this special episode, I sit down with Marie Henin from Easyfairs to give you an exclusive preview of Saveurs et Métiers, the must-attend event for food and retail professionals to kick off the year in Belgium (and around). Hosted by Ausha. See ausha.co/privacy-policy for more information.

For the second year in a row, Chun Kay Tang from Mollie joins The Retail Influencer by 20/CENT Retail to discuss the findings of their latest E-commerce Report. In this insightful episode, we unpack the key trends shaping retail in 2025. From shifting consumer habits to economic pressures and opportunities, the report offers a wealth of data and actionable insights. Did you know that 4 out of 10 consumers plan to spend more online this year? That’s just one of the many fascinating takeaways we explore in this episode. Whether you're a retailer, e-commerce professional, or just curious about the future of online shopping, this episode is packed with valuable information to help you navigate the ever-changing digital landscape. Don’t miss this conversation. Hosted by Ausha. See ausha.co/privacy-policy for more information.

There are many retail events in our region and as many of you know, the trade show is in my opinion a very efficient media for networking, doing business and discover the trends of a sector. Yearly I attend quite a lot of conferences, seminars and tradeshows. And over the years, during my visits and discussions with retail professionals, two recurring questions always come up: The first one : “Hey Vincent, which trade fairs should I attend, or which ones are worthwhile?” And the second question comes after my visits to any tradeshow, it is: “So Vince, what interesting things did you see?” This post focuses on answering the first of these questions. So, without further ado, here’s a selection of the unmissable events for the year 2025: Eurocis, Shoptalk, Shop! and Anuga Hosted by Ausha. See ausha.co/privacy-policy for more information.

In this episode, I sit down with Ulrich Spaan from the EHI Retail Institute to dive into the technologies shaping the future of retail. From the rise of generative AI to the evolution of self-checkout systems, we discuss what’s driving these trends, how they’re transforming processes, and what retailers and brands should watch out for in 2025. We also touch on the EHI's presence at the upcoming EuroCIS event—don't miss it! Tune in to explore the cutting-edge innovations and insights that are setting the pace for the industry. Hosted by Ausha. See ausha.co/privacy-policy for more information.

Let’s dive into one of the most anticipated events in the food industry calendar: ISM and ProSweets Cologne, taking place from February 2nd to 5th, 2025. As the first major international trade show of the year, ISM and Prosweets set the tone for the industry's health and trends, making it a must-visit event for professionals. I'm always excited to attend, and I highly recommend you do the same! To explore what’s in store for the upcoming edition and the framework of the 'Sweet Week,' I had the pleasure of speaking with Sabine Schommer, Director of ISM, and Guido Hentschke, Director of ProSweets Cologne. Let’s uncover their insights and what makes these events truly unmissable. Hosted by Ausha. See ausha.co/privacy-policy for more information.

Eurofoodart is a campaign highlighting local products, the terroir, and in particular PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels. Did you know that Belgium counts 12 products with these labels on its territory? Philippe Mattart, Managing Director of Apaq-W, spoke to the Retail Influencer about the campaign. In this episode, he explains the different labels, reviews some of our Belgian PGIs and PDOs and, of course, explains the importance of Eurofoodart and its actions.   Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. Hosted by Ausha. See ausha.co/privacy-policy for more information.