Economy, planet, markets and you
By 2050, we will have to feed close to 10 billion people – 2 billion more than today – while committing to net zero greenhouse gas emissions. What solutions are being put on the table (pun intended) by the food industry to meet that challenge? Is the future of food high energy pills and liquids full of nutrients injected intravenously like in Star Trek?
In this new episode of 2050 Investors, Kokou Agbo-Bloua looks at the future of the food industry and discusses key industry initiatives to develop a more sustainable supply chain with David Hayes, Societe Generale's in-house food industry analyst.
“2050 Investors” offers an investigation into tomorrow’s economic and market mega-trends, ahead of 2050’s global sustainability targets. Sourcing information directly from market practitioners, the financial press, research reports, the podcast provides you with insights from all around the globe. New episodes once every three weeks: please subscribe, leave comments and spread the word!
Credits. Presenter & Writer: Kokou Agbo-Bloua. Editor: Julien Moity, Vincent Nickelsen. Production Designer: Emmanuel Minelle, Radio K7 Creative. Executive Producer : Fanny Giniès. Sound Director: Charles de Cillia. Music: Rone. Graphic Design: Cedric Cazaly.
Whilst the following podcast discusses the financial markets, it does not recommend any particular investment decision. If you are unsure of the merits of any investment decision, please seek professional advice.