This is one is for the KPs doing late night prep, alone in the silent kitchen, it’s for the dishwashers tackling the end of service loads, it’s for the chefs driving off to the market before the first rays of light, the bakers, sipping on that hot cup of joe in between feeding the oven yet another tray of perfectly shaped loaves. This is Off the Clock with Big John (and friends), episode 1. Let us enter your ears, keep you company, discuss Big John’s troubled youth in Ohio stealing clocks in busy bars. The format is loose, fluid, just four fellas passing the buck around, some of it is about hospitality, Holybelly, life, the highs, and the lows. Come on down, grab a chair, and listen to a few of Holybelly’s chattiest staff member stories. Hi, welcome, good evening, good morning, we’re off the clock.