Pepper & Me

We have a very special guest on this podcast... say hello to Yvonne Lorkin! Yvonne is an incredible wine taster, magazine editor for Dish, as well as a producer and presenter. This week, we have a casual wine crash course, talk about taste bud insurance, and have a discussion on the power of smelling the simple things in life. Our guest Yvonne: https://yvonnelorkin.com Get 24% off your wine subscription with the code YVONNE: https://www.winefriend.co.nz/pricing/ As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.

Lorne is away but instead we have replaced him with our wonderful guest, Rose from Roses Dining Table! In this episode, we discuss food gatherings, whether it be small gathering or corporate lunches, and how it brings people together. Our guest Rose: https://www.rosesdiningtable.co.nz https://www.instagram.com/rosesdiningtable/ As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.

Cherie talks to Claire Dinhut, (@condimentclaire (https://www.instagram.com/condimentclaire)) on her flying visit to NZ for the release of the condiment book. Tune in for some great yarns. Thanks for joining us Claire! Hosted by Ausha. See ausha.co/privacy-policy for more information.

Took a break as we sorted out the rest of Black Friday but we are back once again! In this episode, The gang discuss the cost of living crisis, Cherie had an elf on the shelf controversy in her household, and Cam struggles to stomach a century egg! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.

We're back in full swing with another episode! In this episode, Lorne finally manages to eat out for once, Cam battles his Vanilla Coke No Sugar addiction, and Cherie has another rogue take! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.

We're back—just in time to share details about our incredible Pepper and Me deals launching this Monday! (more information in the episode) In this episode, Cherie unboxes a Pepper and Me kids item, the team discusses a brief hospital scare, and Cam teaches some brief history of the heavily debated Pavlova "origin" story. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.

Once again we have another episode for your Friday afternoon! This week, the gang gets their first podcast gift from CookieTime, Discuss the divisive Grimace Shake, and collaborate on what exactly is "healthy"? As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.

Welcome back to more yarns! This week, the gang shares more food news, easy market side hustles, and the upcoming Pepper and Me Black Friday deals (listen for more details) As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.

A very foodie episode this week! This week, The team has a very expensive problem, Cherie confirms her Blue Bird Chips Conspiracy, and Cam is bewildered by how a "throuple" works! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.

A slightly rearranged episode this week! This week, Cam and Cherie try a new segment of trying weird foods they've seen, discuss the countries dislike of al dente pasta, and Cherie suggests an unconventional way to be more productive. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) Hosted by Ausha. See ausha.co/privacy-policy for more information.