Description
The food industry is in full transformation, consumers modify their habits drastically and all those changes are opportunities for manufacturers and producers. In this episode, Jean-Gabriel Mollard from SIAL Network, highlights the main trends of the food industry worldwide and of course, unvails a bit of what's to be expected at SIAL Paris in October.
Hosted on Ausha. See ausha.co/privacy-policy for more information.
Description
The food industry is in full transformation, consumers modify their habits drastically and all those changes are opportunities for manufacturers and producers. In this episode, Jean-Gabriel Mollard from SIAL Network, highlights the main trends of the food industry worldwide and of course, unvails a bit of what's to be expected at SIAL Paris in October.
Hosted on Ausha. See ausha.co/privacy-policy for more information.
Share
Embed
You may also like
Description
The food industry is in full transformation, consumers modify their habits drastically and all those changes are opportunities for manufacturers and producers. In this episode, Jean-Gabriel Mollard from SIAL Network, highlights the main trends of the food industry worldwide and of course, unvails a bit of what's to be expected at SIAL Paris in October.
Hosted on Ausha. See ausha.co/privacy-policy for more information.
Description
The food industry is in full transformation, consumers modify their habits drastically and all those changes are opportunities for manufacturers and producers. In this episode, Jean-Gabriel Mollard from SIAL Network, highlights the main trends of the food industry worldwide and of course, unvails a bit of what's to be expected at SIAL Paris in October.
Hosted on Ausha. See ausha.co/privacy-policy for more information.
Share
Embed
You may also like
