Have you ever wondered how artificial intelligence can revolutionize the restaurant industry? In this episode, I speak with Adam Ahmad, Founder and CEO of Kea, about how voice AI is transforming the way restaurants handle phone orders. Adam shares insights into how Kea's technology streamlines operations, enhances customer service, and boosts restaurant revenue by handling phone orders efficiently. Learn how AI is addressing the labor shortages in the restaurant industry and what the future holds for voice technology in customer interactions.

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