Description

How would you describe the taste, smell and texture of sourdough bread? “Tangy” is a word often associated with sourdough, as are “crusty”, “crispy” and “airy”. But, while sourdough certainly has sensory properties than are different to yeast bread, it also offers an almost unlimited combination of different aromas, flavours and textures.

To find out more about the different tastes and textures of sourdough, let’s go and talk to Camille Dupuy, who is Head of Sensory Analysis at Lesaffre, and tests around 25 products herself every day.

Enjoy your Listening! 

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