Description
The art of baking sourdough bread can be complex. For bakers, the challenge is to identify the right products and processes to create their own signature sourdough bread – and then deliver the same consistent results day after day.
In this new episode, let’s talk to Emilie Bryckaert, Baking Fermentation Manager, and Benoit Demiselle, who works as Sourdough technical advisor.
Enjoy your Listening!
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Description
The art of baking sourdough bread can be complex. For bakers, the challenge is to identify the right products and processes to create their own signature sourdough bread – and then deliver the same consistent results day after day.
In this new episode, let’s talk to Emilie Bryckaert, Baking Fermentation Manager, and Benoit Demiselle, who works as Sourdough technical advisor.
Enjoy your Listening!
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Share
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Description
The art of baking sourdough bread can be complex. For bakers, the challenge is to identify the right products and processes to create their own signature sourdough bread – and then deliver the same consistent results day after day.
In this new episode, let’s talk to Emilie Bryckaert, Baking Fermentation Manager, and Benoit Demiselle, who works as Sourdough technical advisor.
Enjoy your Listening!
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Description
The art of baking sourdough bread can be complex. For bakers, the challenge is to identify the right products and processes to create their own signature sourdough bread – and then deliver the same consistent results day after day.
In this new episode, let’s talk to Emilie Bryckaert, Baking Fermentation Manager, and Benoit Demiselle, who works as Sourdough technical advisor.
Enjoy your Listening!
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Share
Embed
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