Description

Yeast and bacteria are the oldest living organisms on our planet. They’ve been around for millions and even billions of years. And that means they’ve had plenty of time to co-exist and adapt to each other.

In this final episode, we investigate how bacteria and yeast interact together, addressing one of the most crucial aspects of sourdough breadmaking with Pascal Lejeune, a Research Engineer at Lesaffre who has helped create 6 patents related to sourdough products.

Enjoy your Listening!

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