Description
Robert Blommers roasts his coffees with the utmost care in the roastery that bears his name and which he founded in 2013, after returning from a trip to Chiapas, Mexico.
Today, he would like to have at his disposal new indicators to better choose the coffees he buys.
And, above all, to communicate with his customers about the need to prefer coffees with the lowest environmental impact.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Description
Robert Blommers roasts his coffees with the utmost care in the roastery that bears his name and which he founded in 2013, after returning from a trip to Chiapas, Mexico.
Today, he would like to have at his disposal new indicators to better choose the coffees he buys.
And, above all, to communicate with his customers about the need to prefer coffees with the lowest environmental impact.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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Description
Robert Blommers roasts his coffees with the utmost care in the roastery that bears his name and which he founded in 2013, after returning from a trip to Chiapas, Mexico.
Today, he would like to have at his disposal new indicators to better choose the coffees he buys.
And, above all, to communicate with his customers about the need to prefer coffees with the lowest environmental impact.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Description
Robert Blommers roasts his coffees with the utmost care in the roastery that bears his name and which he founded in 2013, after returning from a trip to Chiapas, Mexico.
Today, he would like to have at his disposal new indicators to better choose the coffees he buys.
And, above all, to communicate with his customers about the need to prefer coffees with the lowest environmental impact.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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Embed
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