Description
From a simple conversation between friends to the creation of the first fermentory and sourdough bakery in Saint Lucia, Denia Krone and Dario Piazza share with us the creation of their business : It’s Alive.
During a 30 minute conversation, we also discussed the difference between plant-based and vegan, how it can be challenging sometimes to have a healthy eating in the Caribbean and how much it is important.
If one day, you plan to visit Saint Lucia, I strongly invite you to visit their place in Rodney Bay.
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