In this episode, we delve into the remarkable world of yeast and how they revolutionize everydays life. Join us as we explore what are the super powers of yeast and how fermentation is used in alcoholic beverages, bread and for taste enhancement. 

Our guest, Fabien COZE, Head of Microbial Sciences and Microorganisms Collection at Lesaffre, shares his expertise on the topic. Through an insightful interview, we uncover the history and biology of yeast and it’s applications in various industries. 

From the characterization of yeast to its selection, this episode provides a comprehensive overview of the role of this organism in our lives. Uncover the hidden superpowers of yeast that have been quietly revolutionizing our world since ancient times.  

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