This week Shawn hosts fellow runner and chef, Philip Speer of Austin, Texas. Philip Speer has built an impressive career, has been nominated for four James Beard Foundation Awards in the esteemed Outstanding Pastry Chef category and has received abundant recognition from major publications such as the New York Times, Wall Street Journal, GQ Magazine, Texas Monthly, Bon Appetit, and many more. His story includes addiction, to which he has made a profound recovery and since gained unexpected purpose. Tune in to hear more about his many accomplishments, his arrest and his future!

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