Description

Foodies, this one's for you! On this episode of Marketing Made Me Do It, we're diving into the way marketing impacts our food, and answering some important foodie questions like:

• Why is lobster a luxury food? And has it always been that way?
• Why do we eat so many potatoes every year? 
• Why are there so many Thai food restaurants in my city?

The answers to these questions can be found in marketing! We can't wait to explore the foodie world with you.

Thanks for listening! Be a part of the conversation by following us @marketingmademedoit on Instagram.

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