A slightly rearranged episode this week!

This week, Cam and Cherie try a new segment of trying weird foods they've seen, discuss the countries dislike of al dente pasta, and Cherie suggests an unconventional way to be more productive.

As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz

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