After a two-month break, we're finally continuing our second season of "Around the Dinner Table with Cherie and Lorne"!

Let's explore our plans for the year ahead and get ready for our bold food opinions, including "Foods that won't make the cut in 2024."

As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz

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