Transcription

• Speaker #0

  Welcome to Revolution Patisserie, the podcast that reinvents pastry and opens new horizons. I'm Joanna Lepap, a wellness pastry chef, and I support those who want to bring more meaning, more impact, and more creativity into their practice. Here, we explore a kind of pastry that nourishes the body, the mind, and the world of tomorrow. Ready to check up the rules? Come on, put on your apron, the revolution begins. Today, We are diving into a subject that is infinitely gentle and deeply human. Bestry for seniors. Or how sweetness can become a true act of care. Because, you know, as the years go by, the body change needs evolve and our relationship with food becomes more intimate, more essential. It's no longer just about eating. It's also about preserving energy, memory. joy and of course pleasure. So I really want to dive in something special because when you are interested about that, you really need to understand the health challenge of aging. So before we talk about recipes and indulgence, I want to really focus on something essential. As we age, the body naturally slows down. Digestion becomes more difficult. Muscle mass and bone density decrease. Taste and smell may gradually fade. And paradoxically, nutritional needs increase, even when appetite is not always at its best. This is where everything happens. Eating less doesn't mean needing less. The real challenge lies in nutrient density. Providing a high concentration of beneficial nutrients without increasing volume. More quality and more pleasure. That's why I think pastry can play a national and key role. A kind of pastry that brings back the desire to eat and gathers people around pleasure. So let's now understand the key health priorities for seniors. This chapter is so important. As the body slows down with age, several realities appear. Muscle mass may decrease, so preserving it is essential to maintain mobility and autonomy. Bone density declines, which makes protecting bones crucial to reduce the risk of falls and fractures. Also, the brain health and memory may weaken, and we want to stimulate them as much as possible. For the digestion, it can become more difficult, fragile, let's say. and needs to be gently supported. Let's say also the blood sugar balance becomes a major issue to prevent chronic fatigue and diabetes, and above all, we want to maintain the pleasure of eating, even when appetite, taste, or smell diminish. So, pastry, I think, can really support all of this. Even if appetite decreases, nutritional needs increase, this is where everything is decided, and where we truly have a key role to play. So as a chef, as a coach of nutrition, how can we help them create for these people? The chef becomes, in a way, a true choreographer of vitality. To do this, a few essential principles must be understood. Sweetened without overloading, I think it's very important to introduce that. Favour low glycemic index pastry. Stimulate the senses with soft textures and familiar aromas. And also, reinforce nutritional value within pastry. Because by using traditional ingredients and flavors from childhood, I think we create emotional connection and awaken memories. In this way, the pastry chef becomes an artisan of connection, building a bridge between emotion and health. So, Because you are a chef, let's now focus on how nutritionally pastry can be enriched. So how we can switch our traditional recipe to the one that really nourishes that people, that senior people. Let's go for now. First, we have to focus on protein. So there are five, let's say, type of nutrients that we really need to focus. First, proteins. essential for preserving strength, mobility and autonomy. We can find it in eggs, dairy products, vegetables, chickpea flours or any... Um... A type of flour like this, also chestnuts, buckwheat also, and also soy flour. For the healthy fats, essential for brain and heart health, you can find it in many ingredients. But let's focus on some. Flax seeds, chia seeds, hemp seeds, so different seeds, let's say. Let's say nuts, cocoa butter, and well, avocado. Because avocado, we can mix it easily and add to some ingredients. Black recipe. For the third category, let's go for vitamins and minerals. There is calcium for bone strength. You can find it in almonds, sesame, plant-based milk or regular milk. Magnesium for energy and the nervous system like cocoa, dry fruits, seeds, oats, buckwheat. Vitamin D you find in the eggs, let's say. And for the vitamins B9 and B12. eggs, dairy products, and vegetables. Fourth, the fiber for gentle digestion and stable blood sugar. You can find it in, let's say, fruit, also vegetables, whole grain flours, some seeds like flaxseed, also psyllium, my favorite ingredients. And five, the antioxidant, which is so good. And you find this in red berries, cocoa, let's say citrus fruits, or spice. So now you have all the ingredients that you can really easily use to highlight a pastry. Once we understand these ingredients, how can we use them to support seniors throughout the day? Here is an example of a typical day. Let's start with the breakfast. We're not having an oven-baked French toast with almond meal. For the mid-morning snack, the apple-pea-vanilla compote with a soft bisque. Afternoon snack can be a low-glycemic cocoa hazelnut cake. And for the evening, let's start and let's go for the lemon-almond cream with thyme or verbena. Other comforting options include a plant-based vanilla rice pudding, or a light dessert with such as poached pear with honey and almonds. For signature desserts, baba, a beloved classic, or semolina cake with orange blossom. Simple or more elaborate desserts, as long as they are soft, Reassuring, deeply nourishing and connected to memories of the past. The conclusion is very simple. Pastry is an act of longevity. Begging for seniors means begging for their memory, their story, their heart. It means offering sweetness in response to fatigue, loneliness or loss of appetite. And in doing so, restoring joy. Pastry then becomes an act of longevity. A simple and deeply human gesture that nourishes both body and soul. Thank you for listening to Revelation Patisserie. If you too want to take action and move in this direction, I would love to hear your feedback and thoughts. And remember, sweetness has no hate. It becomes the body, memory and heart. See you very soon for our next episode.