Description
In this episode my guest is Michelle Geber, Managing Director of Chateau Tanunda an Australian vineyard in the Barossa region. Together we discuss a little bit of the history of the vineyard, but also how today winemakers need to think of sustainability. Also she explains how different sales channels and creating wine clubs allow them to create more intense and personal relationships with their consumers.
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Description
In this episode my guest is Michelle Geber, Managing Director of Chateau Tanunda an Australian vineyard in the Barossa region. Together we discuss a little bit of the history of the vineyard, but also how today winemakers need to think of sustainability. Also she explains how different sales channels and creating wine clubs allow them to create more intense and personal relationships with their consumers.
Hosted by Ausha. See ausha.co/privacy-policy for more information.
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Description
In this episode my guest is Michelle Geber, Managing Director of Chateau Tanunda an Australian vineyard in the Barossa region. Together we discuss a little bit of the history of the vineyard, but also how today winemakers need to think of sustainability. Also she explains how different sales channels and creating wine clubs allow them to create more intense and personal relationships with their consumers.
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Description
In this episode my guest is Michelle Geber, Managing Director of Chateau Tanunda an Australian vineyard in the Barossa region. Together we discuss a little bit of the history of the vineyard, but also how today winemakers need to think of sustainability. Also she explains how different sales channels and creating wine clubs allow them to create more intense and personal relationships with their consumers.
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Share
Embed
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