Description
EuroCIS will soon open its doors in Düsseldorf and who better than Elke Moebius to talk about what you can expect from the upcoming edition. Listen to some of the trends and highlights of this year’s show on this episode .
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Description
EuroCIS will soon open its doors in Düsseldorf and who better than Elke Moebius to talk about what you can expect from the upcoming edition. Listen to some of the trends and highlights of this year’s show on this episode .
Hosted by Ausha. See ausha.co/privacy-policy for more information.
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Description
EuroCIS will soon open its doors in Düsseldorf and who better than Elke Moebius to talk about what you can expect from the upcoming edition. Listen to some of the trends and highlights of this year’s show on this episode .
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Description
EuroCIS will soon open its doors in Düsseldorf and who better than Elke Moebius to talk about what you can expect from the upcoming edition. Listen to some of the trends and highlights of this year’s show on this episode .
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Share
Embed
You may also like
Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
Eurofoodart puts local produce in the spotlight
FORX a project to study the impact of diet on immunotherapy
Speed Dating and Pitch Foodup November 25th 2024
A few birthdays and an unmissable event for food professionals, here coms SIAL 2024