Start up chat with Bernard Perelsztejn, YUM'MIX cover
Start up chat with Bernard Perelsztejn, YUM'MIX cover
20/CENT Retail's Podcast

Start up chat with Bernard Perelsztejn, YUM'MIX

Start up chat with Bernard Perelsztejn, YUM'MIX

12min |30/09/2021
Play
Start up chat with Bernard Perelsztejn, YUM'MIX cover
Start up chat with Bernard Perelsztejn, YUM'MIX cover
20/CENT Retail's Podcast

Start up chat with Bernard Perelsztejn, YUM'MIX

Start up chat with Bernard Perelsztejn, YUM'MIX

12min |30/09/2021
Play

Description

I love to chat with startups and especially if they have an interesting new approach in their field. Today my guest is Bernard Perelsztejn from YUM’MIX. His company conceived and sells instant mix vegan burgers. It’s is an interesting concept and as I like his approach I wanted to chat with Bernard about the challenges and opportunities a startup faces when launching on the international market of meat substitutes. 

Description

I love to chat with startups and especially if they have an interesting new approach in their field. Today my guest is Bernard Perelsztejn from YUM’MIX. His company conceived and sells instant mix vegan burgers. It’s is an interesting concept and as I like his approach I wanted to chat with Bernard about the challenges and opportunities a startup faces when launching on the international market of meat substitutes. 

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Description

I love to chat with startups and especially if they have an interesting new approach in their field. Today my guest is Bernard Perelsztejn from YUM’MIX. His company conceived and sells instant mix vegan burgers. It’s is an interesting concept and as I like his approach I wanted to chat with Bernard about the challenges and opportunities a startup faces when launching on the international market of meat substitutes. 

Description

I love to chat with startups and especially if they have an interesting new approach in their field. Today my guest is Bernard Perelsztejn from YUM’MIX. His company conceived and sells instant mix vegan burgers. It’s is an interesting concept and as I like his approach I wanted to chat with Bernard about the challenges and opportunities a startup faces when launching on the international market of meat substitutes. 

Share

Embed

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