Today we take you to Cali, Colombia, a vibrant city filled with flavor, tradition, and culinary stories waiting to be discovered. Joining us at the table in this episode is Catalina García, the executive director of the Cali Valle Bureau. She will share about the multicultural heritage that shapes the city’s culinary identity and highlight how Cali promotes and protects the incredible biodiversity that makes this region so attractive. Whether you're a city leader or a food lover, join us at the table🍴 Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About the city of Cali, Colombia Located in the Valle del Cauca region, Cali, is a major city in southwestern Colombia. The city is known as the capital of salsa thanks to its vibrant music and dance culture. Nestled between the Andes Mountains and the Pacific Ocean, Cali's remarkable ecological wealth directly influences its food scene. With over 300 varieties of fruit and access to diverse ingredients from seven surrounding rivers and the Farallones mountain range, the city offers unparalleled culinary biodiversity. About the Food Capitals by Délice Network The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com (http://www.thefoodcapitals.com) About Cali Valle Bureau Cali Valle Bureau is the official organisation promoting Cali and Valle del Cauca as vibrant destinations for gastronomy, culture, and tourism. Hosted on Ausha. See ausha.co/privacy-policy for more information.

From Farm to Fridge : Wroclaw's Bold Recipe for Sustainable Gastronomy Today, we invite you to get a taste of the vibrant and historic city of Wrocław, located in the heart of southwestern Poland. Famous for its stunning architecture and rich history, Wrocław has gained a growing reputation as a culinary destination. It was recently included in the prestigious Michelin Guide, featuring 22 distinguished restaurants. In this episode, Jakub Mazur, Deputy Mayor of Wrocław, takes a seat at the table and shares his insights into the city's unique food scene and its commitment to building a more sustainable future.  Whether you're a city leader or a food lover, join us at the table🍴 Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧 About The Food Capitals by Délice Network : The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com (http://www.thefoodcapitals.com) About Wrocław: Wrocław is one of Poland's largest and fastest-growing cities, home to nearly one million residents and a vibrant metropolitan area. Located on the Oder River, this dynamic city of 12 islands and 112 bridges blends rich history and multicultural heritage with innovation and sustainability. Known for its thriving culinary scene — with over 1,000 restaurants and 22 now featured in the Michelin Guide — Wrocław is a European hub for gastronomy, culture, and business. A green and forward-looking city, Wrocław invests in urban farming, local food systems, and self-sufficiency to create a more sustainable urban future. Hosted on Ausha. See ausha.co/privacy-policy for more information.

🎙️Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world. In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to cutting-edge food policies, we bring you stories from global food capitals and their inspiring leaders driving change. This collaborative podcast is created by The Food Capitals, a network connecting cities worldwide that use food and gastronomy to build urban resilience, boost local economies and enhance city life. The journey starts on World Food Day, October 16 🌍 Subscribe on your favourite podcast platform so you won't miss the first episode 🎧 Whether you're a city leader or a food lover, join us at the table🍴   About The Food Capitals by Délice Network : The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness. Founded in Lyon, France, in 2007, this non-profit organisation gathers cities working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food. www.thefoodcapitals.com (http://www.thefoodcapitals.com)   Hosted on Ausha. See ausha.co/privacy-policy for more information.