Welcome to season 2 of Around The Dinner Table with Cherie and Lorne. Unfortunately, Lorne couldn't find the footage for this week's podcast, so it's just audio! In this episode, we talk about Cherie's trip to Italy, properly understanding how Tiktok can work for your business, and how much influencers cost these days! As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz) YOU CAN FIND OUR GUEST HERE:https://www.instagram.com/vivconway_/https://www.instagram.com/girlsgetoff/ Hosted on Ausha. See ausha.co/privacy-policy for more information.

Hey, it's the season finale of "Around the Dinner Table"! Cherie, Lorne, and special guest Rhi from Inrhispantry are serving up laughs and surprises. They're talking bony meat, gasping at McDonald's prices, and diving into peachy marketing tales. A tasty, casual chat to end the season – dig in and enjoy! More delicious stories coming your way soon. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz You can find our guest at: https://www.instagram.com/inrhispantry/  Hosted on Ausha. See ausha.co/privacy-policy for more information.

Hey there, it's "Around the Dinner Table" time with Cherie and Lorne! This episode is a show-and-tell of Cherie's trip to Melbourne, a long-awaited Pepper & Me product is back on the shelves, and the two are still staying hyped over the instantly gone mystery boxes  As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz  Hosted on Ausha. See ausha.co/privacy-policy for more information.

Hey there, it's "Around the Dinner Table" time with Cherie and Lorne! This episode is a rollercoaster ride through Cherie's frozen pizza grumbles, Lorne's newest nights out, and Cherie's company-funded Botox daydreams. Delicious stories served with a side of laughs. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz  Hosted on Ausha. See ausha.co/privacy-policy for more information.

This week, we're joined by the talented Michelle Morfett and Darren (Daz) Jarrett. They'll share their inspiring business journey, while Daz defends his proud Warriors fan title.  You can find Darren HERE: https://www.tiktok.com/@dazzas_cooked You can find Michelle HERE: https://www.tiktok.com/@michellemorfett (https://www.tiktok.com/@michellemorfett?_t=8ebfFMqCcKo&_r=1) As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz  Hosted on Ausha. See ausha.co/privacy-policy for more information.

In this week's podcast, Cherie shares her new business idea, Lorne talks glitter conspiracies, they discuss MSG, and play F***, Marry, Kill with food. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz Hosted on Ausha. See ausha.co/privacy-policy for more information.

Cherie and Lorne back yarning about why Cherie moved out of home, what we cooked on the weekend, the local spot that has a new menu and what food we think is best for a kid's birthday. As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz Hosted on Ausha. See ausha.co/privacy-policy for more information.

Today we chat with the clever Tash McGill about food, whisky, looking after our palates and how Lorne and Cherie had to swap pants one night.  As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz)  Hosted on Ausha. See ausha.co/privacy-policy for more information.

This week we have an epic chat with Bay of Plenty hospo legends, Perrin Yates and Dayna Comesky. Covering off all things food and hospitality!  Hosted on Ausha. See ausha.co/privacy-policy for more information.

Another day, another podcast where Cherie still hates Weetbix. Lorne loves Oreos. Cherie loves the $20 parmy at Brew Co, and the smoked brie Hide Thirst and Huger is delicious. Solera has an epic chef's menu. And we probably talk too much about TikTok.  As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even want to sponsor an episode, feel free to email podcast@pepperandme.co.nz (mailto:podcast@pepperandme.co.nz)  Hosted on Ausha. See ausha.co/privacy-policy for more information.