SEASON 2 - EPISODE 4 : Why Premium Spirits Are the Most Resilient Categories Our Host : ⁠Nimmi Malhotra ⁠ (https://podcasters.spotify.com/pod/show/vinexposium6/episodes/linkedin.com/in/nimmi-malhotra-a662595/?lipi=urn%3Ali%3Apage%3Ad_flagship3_feed%3BivzKa0RfSKCxmdmRzxDHDw%3D%3D)– Wine and Spirits Communicator Our Guests: ⁠Diego Lanza⁠ (https://www.linkedin.com/in/diego-lanza-74a28b99/) – Head of Spirits, CLUB BATARD Diego Lanza is the Head of Whisky at Club Bâtard in Hong Kong, where he oversees OBE, the club's exclusive whisky bar. With a background that includes serving as the Head of Whisky Asia at Bonhams, Lanza brings extensive expertise in rare and vintage whiskies. At OBE—short for "Old Bottle Effect"—he curates a selection that emphasizes the natural aging process of whiskies in the bottle, offering members a unique tasting experience. His role at Club Bâtard aligns with the establishment's commitment to providing exceptional spirits to its discerning clientele. Matthew Ferguson-Stewart (https://www.linkedin.com/in/matthewfergussonstewart/)– Managing Director, SPUN Spirits Matthew Fergusson-Stewart is the Managing Director of SPUN Spirits, a Singapore-based consultancy and distribution company specializing in fine spirits. An Australian native, Fergusson-Stewart has over 15 years of experience in the whisky industry across the Asia-Pacific region. His career includes roles such as State Manager for The Scotch Malt Whisky Society in Western Australia, management of the renowned whisky bar 'The Auld Alliance,' and serving as a brand ambassador for Glenfiddich. In 2020, he co-founded SPUN Spirits, focusing on connecting premium spirits with Asian markets. He is also known for creating the 'Dram Full' whisky community and authoring 'Whisky Molecules,' contributing significantly to whisky education and appreciation in the region. About the episode : Premium spirits remain among the most resilient segments in the beverage industry, and here’s why: Affluent Consumer Behaviour – For high-net-worth individuals, premium spirits are lifestyle statements, not luxury indulgences. Collectibility & Investment – Rare whiskies, vintage Armagnacs, and limited editions are seen as appreciating assets. Brand Prestige & Craftsmanship – Heritage and artisanal quality foster loyalty and reduce price sensitivity. Global Demand & Scarcity – Limited supply and strong demand in luxury markets (Asia, Middle East, LATAM) fuel growth. Digital & DTC Expansion – E-commerce strengthens brand-consumer relationships through curated and exclusive experiences. Resilient Hospitality Sector – Premium spirits remain essential in luxury venues due to strong margins and experience-driven consumption. Hosted on Ausha. See ausha.co/privacy-policy for more information.

SEASON 2 - Episode 3 : Wine & Spirits Consumption: On-Trade vs. Off-Trade Our Host : Nimmi Malhotra (https://www.linkedin.com/in/nimmi-malhotra-a662595/) – Wine and Spirits Communicator Our Guests: Jim Barbeau (https://www.linkedin.com/in/jim-barbeau-509101118/)– Director, Thailand Wine Connections Jim Barbeau serves as the Director for Thailand (Retail) and Group Wine Buyer at Wine Connection, a leading wine retailer and bistro chain in Southeast Asia. With over three years in this role, he oversees retail operations and curates wine selections across Thailand. Morten Fillipsen (https://www.linkedin.com/in/fillipsen/?originalSubdomain=sg) – Global Head of Commerce, VIVINO Morten Fillipsen is the Global Head of Commerce at Vivino, the world's largest online wine marketplace and most downloaded wine app. He joined Vivino in 2018 and is responsible for leading the company's commercial strategies globally. Prior to Vivino, Morten held positions such as Partner and Head of Asia at MediaGroup Worldwide and was a Co-Founder of Juno Markets. Benjamin Hasko (https://www.linkedin.com/in/benjamin-hasko-ms-mw-3965471b/) – MW & MS, Beverage Director, Cloudstreet Group Benjamin Hasko holds both the Master of Wine (MW) and Master Sommelier (MS) titles, a rare dual achievement in the wine industry. Based in Singapore since 2019, he serves as the Beverage Director for the Cloudstreet Group, overseeing wine programs for their Michelin-starred establishments. Benjamin's approach emphasizes biodynamic and organic wines, focusing on quality and the stories behind each bottle. About the episode : On-Trade (bars, restaurants, hotels): Consumers seek premium experiences, curated selections, and social connection. High-end cocktails, wine pairings, and exclusive spirits are thriving. Key post-pandemic trends include experiential drinking, mixology, and sustainability. Off-Trade (retail, supermarkets, e-commerce): Growth is driven by convenience, price-consciousness, and at-home consumption, especially via e-commerce and DTC models. RTDs, craft spirits, and private-label wines are popular, with digital platforms playing a growing role in consumer choice. Hosted on Ausha. See ausha.co/privacy-policy for more information.

SEASON 2 - EPISODE 2 : Wine Business in Southeast Asia Our Host : Nimmi Malhotra (https://www.linkedin.com/in/nimmi-malhotra-a662595/) – Wine and Spirits Communicator Our Guests: Rob Temple (https://www.linkedin.com/in/rob-temple-7b471b44/)– Managing Director, SINOWINE Rob Temple is the Managing Director of SINOWINE, a Hong Kong-based consultancy specialising in wine distribution and brand strategy across Greater China and Southeast Asia. With over three decades of experience, he has held senior positions in major wine companies, including ASC Fine Wines (Suntory), where he managed a portfolio exceeding RMB 1 billion in sales. Temple has worked with renowned global brands such as Domaines Baron Rothschild (Lafite), Treasury Wine Estates, and Constellation Brands. His expertise lies in developing multi-channel strategies and understanding the evolving wine markets in Asia. Natalie Wang (https://www.linkedin.com/in/natalie-wang-9520677a/)– Founder, Vino Joy News Natalie Wang is a Hong Kong-based Chinese wine journalist and the founder of Vino Joy News, the only English-language platform dedicated to covering China's wine market. Born in Chongqing, she earned her Master's degree in Journalism from the University of Hong Kong. Wang has worked with international media outlets such as the International Herald Tribune and Thomson Reuters, and held editorial roles with James Suckling and The Drinks Business Hong Kong. Recognised for her insightful reporting, she was named one of the Top 50 Most Influential Women in Wine and Spirits by WINWSA in 2021 and was nominated for the IWSC Wine Communicator of the Year in 2023. Richard Hemming MW (https://www.linkedin.com/in/richardhemmingmw/) – Head of Wine, Asia, 67 Pall Mall Richard Hemming is a Master of Wine and serves as the Head of Wine for Asia at 67 Pall Mall, a private members' club for wine enthusiasts. With a career spanning over two decades, he began in UK retail with Majestic Wine and later became a freelance wine writer and educator. Hemming has contributed extensively to JancisRobinson.com and other esteemed publications. In 2019, he relocated to Singapore to lead 67 Pall Mall's expansion in Asia, overseeing a team of sommeliers and curating an extensive wine list for members. About the episode : The Southeast Asian wine market is expandingthanks to rising disposable incomes, a growing middle class, and increasingappreciation for wine. Markets such as Singapore, Thailand, and Vietnam aredriving demand for premium and imported wines. However, the region faceschallenges including high import duties, strict regulations, and a preferencefor beer and spirits. E-commerce and wine education initiatives are improvingaccess and awareness, positioning Southeast Asia as a key growth market forglobal wine producers. Explore our media platform VOICE OF THE INDUSTRY (https://www.vinexposium.com/voice/#spotlight) Hosted on Ausha. See ausha.co/privacy-policy for more information.

SEASON 2 - Episode 1 : Gen Z Alcohol Consumption Trends - Insights & Innovation Our Host : Nimmi Malhotra (https://www.linkedin.com/in/nimmi-malhotra-a662595/)– Wine and Spirits Communicator Our Guests: Bella Jaenkaew (https://www.instagram.com/bella_thesomm/) – Head Sommelier, JAAN Bella Sudarat Jankaew is the Head Sommelier at JAAN by Kirk Westaway, a two-Michelin-starred restaurant located in Singapore. She has been recognised as Thailand's Best Sommelier in 2024 and was a finalist in Asia's Best Young Sommelier competition in 2025. Bella holds a Diplôme de Conseiller en Sommellerie and is known for her expertise and passion in the field Gerald Lu (https://www.linkedin.com/in/gerald-lu-a3445646/) – Wine Bar Owner, PRAELUM Gerald Lu is the General Manager and Head Sommelier at Praelum Wine Bistro, a renowned wine bar located in Singapore's Duxton Hill. With over 15 years of experience in the wine industry, he began his career as a bartender at the age of 17 and transitioned to a sommelier by 23. Gerald is a two-time National Sommelier Champion and has served as the President of the Sommelier Association of Singapore Chris Yorke (https://www.linkedin.com/in/chris-yorke-883302/) – CEO, Wine Marketing Board of Wine of Austria Chris Yorke is the Chief Executive Officer of the Austrian Wine Marketing Board (AWMB), a position he has held since January 2020. Born in the United Kingdom in 1965, he earned a BSc in Business and German from Aston University in 1989. Yorke's career spans various industries, including pharmaceuticals, chemicals, and credit cards, with professional experiences in the UK, Germany, and Switzerland. About the episode : Gen Z is reshaping the beverage industry with a focus on mindful drinking, premium experiences, and health-conscious choices. While overall consumption is lower, this generation favours low- or no-alcohol drinks, craft products, and sustainable brands. Digital engagement and wellness-driven lifestyles influence purchasing behaviour. Key innovations include alcohol-free spirits, functional drinks (with adaptogens or CBD), and AI-personalised experiences. Authenticity, sustainability, and inclusivity are key drivers of brand loyalty. Hosted on Ausha. See ausha.co/privacy-policy for more information.

SEASON 1 - Episode 4 : The Future of Wine: Balancing Sustainability and Business Realities   Our host : Anne Burchett (https://www.linkedin.com/in/anneburchett/) - wine marketing and communications specialist   Our guests :   Pauline Vicard : (https://www.linkedin.com/in/pauline-vicard-70505b33/) Co-Founder of Areni Global Clément Desbois : (https://www.linkedin.com/in/clement-desbois-b224b815/) Sales Director at Hillebrand Gori France Christian Wylie : (https://www.linkedin.com/in/christian-wylie-88843841/) Managing Director at Bodega Garzon Wineries About the episode : Sustainability is a fairly recent concept, first defined in 1987 by the United Nations as, “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” Sustainability in wine is even more recent and progress was quick in most developed countries. Yet, in 2022, consumers worldwide began pulling back on sustainable choices. Recently, the United States withdrew from the Paris Agreement. Is sustainability threatened?  Explore our media platform VOICE : https://www.vinexposium.com/voice/  Hosted on Ausha. See ausha.co/privacy-policy for more information.

SEASON 1 - Episode 3 :  Beyond the Wine List: The Evolving Role of Sommeliers   Our host : Anne Burchett (https://www.linkedin.com/in/anneburchett/) - wine marketing and communications specialist   Our guests :   (https://www.linkedin.com/in/roman%C3%A9-basset-a9404a176/?originalSubdomain=uk) Romané Basset (https://www.linkedin.com/in/roman%C3%A9-basset-a9404a176/?originalSubdomain=uk) - Co-Founding Trustee & Head of Operations at The Gérard Basset Foundation Mikk Parre (https://www.linkedin.com/in/mikk-parre-048aab106/) - Best Sommelier of Europe, Africa & The Middle East 2024 Michael Tischler-Zimmermann (https://www.linkedin.com/in/m-tischler-zimmermann/) : Managing Director of the Österreichische Traditionsweingüter /Austrian Traditional Wineries (ÖTW) About the episode :  Sommelier…A difficult job requiring arduous training, long and antisocial working hours, a prestigious job title, a vocation, an exclusive club? What exactly does a sommelier do? Who are the sommeliers of the future and how can the industry best support them? These are the topics we’re going to address today.  Explore our media platform VOICE : ⁠https://www.vinexposium.com/voice/⁠ (https://www.vinexposium.com/voice/)  Hosted on Ausha. See ausha.co/privacy-policy for more information.

SEASON 1 - Episode 1 – Exporting Wine in 2025: Adapting to Geopolitical and Economic Shifts Host: Anne Burchett (https://www.linkedin.com/in/anneburchett/) – Wine marketing & communications specialist Guests:Frederico Falcão (https://www.linkedin.com/in/frederico-falcao-097b9957/) – President, Wines of PortugalLaurent d’Harcourt (https://www.linkedin.com/in/laurent-d-harcourt-306ba5/) – Chairman of the Board, Champagne Pol RogerNatalie Wang (https://www.linkedin.com/in/natalie-wang-9520677a/) – Founder & Editor-in-Chief, Vino Joy News About this episode: For years, wine exports seemed to grow steadily, until 2016 changed the game. From the US tariffs under President Trump to Brexit and the China–Australia trade dispute, the wine industry has been navigating increasingly complex global dynamics. Now, with potential new American tariffs on the horizon and international sales more essential than ever, how are producers adapting?In this first episode, our expert guests discuss the state of wine exports in 2025: How Champagne houses are responding to current geopolitical challengesThe biggest commercial hurdles for Portuguese winesThe evolution of the Chinese marketAnd insights into the broader picture for French wine exports... Watch the full episode on YouTube  (https://www.youtube.com/watch?v=yADJYM9VESc) Explore our media platform VOICE (https://www.vinexposium.com/voice/) Read the latest edition of our Magazine  (https://www.vinexposium.com/voice/voice-of-the-industry/) Hosted on Ausha. See ausha.co/privacy-policy for more information.

SEASON 1 - Episode 2 : The Moderation Debate - Industry, Policy & Consumer Perception   Our host : Anne Burchett (https://www.linkedin.com/in/anneburchett/): wine marketing and communications specialist Our guests : Julian Braithwaite (https://www.linkedin.com/in/julian-braithwaite-127a7a8/) : President of International Alliance for Responsible Drinking (IARD) Felicity Carter (https://www.linkedin.com/in/felicity-carter-a5754380/) : Founder of the Drinks Insider Podcast Nadia Fritella (https://www.linkedin.com/in/nadia-frittella/) : Secretary General of Wine in Moderation Association About the episode : In the 1950s, France was the first country to introduce guidelines on alcohol consumption - no more than a litre a day—a ludicrous amount by today’s standards. By 2019, it was a maximum of two glasses per day—not every day. In the UK, the BMA stated in 2016 that no level of alcohol consumption is entirely safe. Last month and following in the footsteps of the WHO in 2023, the U.S. Surgeon General stated that consuming even one drink per week over a lifetime could significantly increase cancer risk. Can we protect our industry and how? Watch the full episode on ⁠YouTube ⁠ (https://www.youtube.com/watch?v=L8kgDmwqY5E&feature=youtu.be) Explore our media platform ⁠VOICE ⁠ (https://www.vinexposium.com/voice/) Read the latest edition of our ⁠Magazine  (https://www.vinexposium.com/voice/voice-of-the-industry/) Hosted on Ausha. See ausha.co/privacy-policy for more information.

Introduction of VOICE by Vinexposium - Rodolphe Lameyse CEO Hello and welcome to VOICE by Vinexposium. VOICE by Vinexposium deals with the topics that matter in the wine and spirits world. At Vinexposium, we bring the global wine and spirits community together through six major events each year. Our mission is to connect, create opportunities, share knowledge, inspire, and celebrate our industry. VOICE, our new media platform, fills a gap in the wine and spirits media landscape. It’s a collaborative space where industry leaders share stories and insights from their expertise and experience. VOICE (https://www.vinexposium.com/voice/#spotlight) is your platform, your stories, your voice. Hosted on Ausha. See ausha.co/privacy-policy for more information.